Malzemeler
- Ground meat or minced chicken breasts0.5 kilogram
- 1 medium onion, chopped1 piece
Toz kakule1 teaspoon
Karabiber1 teaspoon
Kimyon2 teaspoons
Karışık baharatlar1 tablespoon
Bitkisel yağ1 teaspoon- Tomatoes4 pieces
- 2 medium onions, sliced2 pieces
- 5 cloves of minced garlic5 cloves
- 2 sweet peppers, sliced2 pieces
- 1 chicken broth cube from Maggi1 cube
- Kimyon1 teaspoon
- Karabiber1 teaspoon
- Bitkisel yağ2 tablespoons
Adımlar
- 1
To make the kebab, mix the meat or chicken with cardamom, black pepper, cumin, and all optional spices, chopped onion, and oil. Mix well and let it rest for an hour or half an hour in the refrigerator to marinate.
30 dkGerekli Aletler:🍳Bowl - 2
Shape into fingers.
5 dk - 3
To make the sauce, in a pot over heat, add water and bring to a boil. Score the tomatoes with a knife and place them in the boiling water. Leave on heat for only 8 minutes.
8 dkGerekli Aletler:
Tencere - 4
Remove the tomatoes from the water and peel them from the scored area. Cut the tomatoes into medium-sized cubes.
5 dk - 5
Heat the oil, add the garlic for 3 minutes, then add the onion for 5 minutes or until it starts to wilt.
8 dk - 6
Add the tomatoes, stir, and add the spices and Maggi for 5 minutes. Add the peppers for a minute, then remove from heat.
5 dk - 7
Pour into the tajine and arrange the kebabs on top. Place in the oven for 20 minutes.
20 dkGerekli Aletler:
Tajin
Fırın
Besin Değerleri
Toz kakule100g içinKarabiber100g içinKimyon100g içinKarışık baharatlar100g içinBitkisel yağ100g içinKimyon100g içinKarabiber100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.