Prep Time
60 min
Cook Time
20 min
Total Time
80 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Fish Fillet1 kilogram
Garlic6 cloves- Red chili powder1 teaspoon
Cumin1 teaspoon
Dried Coriander1 teaspoon- Salt and black pepper0
Lemon Juice0.5 cup- Fresh coriander, chopped1 tablespoon
- Chopped parsley1.5 tablespoon
Olive oil0.3 cup- Green olives, pitted, for garnish2 tablespoon
Steps
- 1
Mix the red chili powder, cumin, dried coriander, salt, pepper, chopped parsley, and coriander, garlic, and olive oil in a bowl well.
5 minRequired Tools:
Mixing Bowl - 2
Arrange the fish pieces in a baking dish and add the mixture on top, cover with aluminum foil, and refrigerate for one hour.
60 minRequired Tools:🍳Baking Dish🍳Aluminum Foil - 3
Place the dish in a medium heat oven for 15 minutes.
15 minRequired Tools:
Oven - 4
Remove the aluminum foil, add the olives, then return to the oven for 6 minutes to brown the fish, serve hot.
6 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
5 g
Ingredients Nutritional Facts (per 100g)
Fish Filletper 100g
Garlicper 100g
Cuminper 100g
Dried Corianderper 100g
Lemon Juiceper 100g
Olive oilper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
100 kcal
2 g
1 g
20 g
5 g
3 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
20 kcal
0.1 g
5 g
1 g
94 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

