Baqla Rice

Karim Al-KhatibChef

Ingredients

• Fresh Broad Beans
  1 kilogram
• Basmati Rice, washed and soaked
  1.5 cup
• Onion, medium, chopped
  1 piece
• Dill, bunch
  1 bunch
• Chicken broth cube, from Maggi
  2 cube
• Turmeric
  1 tablespoon
• Black Pepper
  1 pinch
• Oil for sautéing
  1 tablespoon

Steps

1. 1

   In a pot, cook the soaked basmati rice normally without adding salt.

   Required Tools:

   Pot

   30 min
2. 2

   In another pot, sauté the chopped onion until golden, add the broad beans and sauté them with the onion, continuing to stir until they are half cooked.

   Required Tools:

   Pot

   Frying Pan

   15 min
3. 3

   Add the dill and sauté it until wilted, then add the Maggi cube, turmeric, and black pepper and sauté them together.

   10 min
4. 4

   Add the above mixture to the cooked rice, stir until well combined, and let it simmer on low heat.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags