Rice with Carrots

رابح العلانيChef

Ingredients

• Rice
  3 cup
• Carrots
  0.5 kilogram
• Ground meat
  0.3 kilogram
• Medium Onion
  1 piece
• Chicken Broth Cube
  2 cube
• Cinnamon
  1 tablespoon
• Water
  3 cup
• Oil
  3 tablespoon

Steps

1. 1

   Cut the carrots into small pieces and finely chop the onion.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   In a pot over the heat, add the oil and onion, then add the meat and carrots and fry for three minutes. Add the broth cube and cinnamon, then the rice and stir well.

   Required Tools:

   Pot

   3 min
3. 3

   Add the water and let it boil on high heat for two minutes, then reduce to low heat to cook.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Waterper 100g

Water100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags