Tamarind Juice

بتول عاشورChef

Ingredients

• Tamarind
  300 grams
• Sugar
  1 cup
• Rose Water
  3 tablespoons

Steps

1. 1

   Soak the tamarind for several hours in a little water.

   60 min
2. 2

   In a pot over heat, place the tamarind to boil for about 10 minutes.

   Required Tools:

   Pot

   10 min
3. 3

   Remove the seeds from the pulp, then place it in the blender, blend, and strain using a strainer.

   Required Tools:

   Blender

   Strainer

   5 min
4. 4

   Dissolve the sugar in water, add it to the juice along with the rose water, and serve cold with ice.

   5 min
5. 5

   Some prefer to manually squeeze it through a strainer and then add water and sugar.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tamarindper 100g

Energy287 kcal

Protein2 g

Total Fat0.6 g

Carbohydrate75 g

Total Sugars53 g

Dietary Fiber5.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags