Date with Biscuit

خلود الكرايChef

Ingredients

• Pitted dates
  700 grams
• Biscuit
  160 grams
• Pistachios
  2 tablespoons
• Oil
  0.8 cup

Steps

1. 1

   Cut the biscuits into medium pieces and set aside.

   5 min
2. 2

   In a Pyrex dish, sprinkle the pistachios and set aside.

   Required Tools:

   🍳

   Pyrex dish

   5 min
3. 3

   In a large pot over medium heat, heat the oil, add the dates, and stir quickly until they become soft.

   Required Tools:

   Pot

   5 min
4. 4

   Add the biscuits, stir quickly while being careful not to burn the dates, then remove the pot from the heat, pour the dates into the dish, spread and press firmly with your hand or spoon.

   Required Tools:

   Spoon

   5 min
5. 5

   Sprinkle the pistachios over the dates, cut while warm, then cover and refrigerate for two hours.

   5 min
6. 6

   Remove the dish from the refrigerator, place the date and biscuit pieces on a plate, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate68 g

Total Sugars25 g

Dietary Fiber2 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags