Prep Time
4 min
Cook Time
15 min
Total Time
19 min
Servings
6
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Dates0.3 kilogram- Liquid milk, whole1 liter
- Coconut for garnish0
Steps
- 1
Remove the pit from the dates and wash them.
1 min - 2
Heat the milk until it boils in a deep pot.
5 minRequired Tools:
Pot - 3
Place the dates in the milk and reduce the heat for one minute.
1 min - 4
Remove the milk from the heat and pour it into serving glasses or small deep dishes.
2 minRequired Tools:🍳Serving dishes - 5
Place the glasses in the refrigerator for 4 hours or until they are cold.
240 min - 6
When serving, sprinkle coconut on top for garnish as desired.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
30 g
Ingredients Nutritional Facts (per 100g)
Datesper 100g
277 kcal
1.81 g
0.15 g
75.03 g
63.35 g
7 g
21 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

