Tamarind

Raneem Al-KuwariChef

Ingredients

• 1 cup dried tamarind
  1 cup
• 2 cups sugar
  2 cup
• 1 teaspoon rose water
  1 teaspoon
• 1/2 lemon juice
  0.5 piece

Steps

1. 1

   In a pot over the heat, bring two liters of water to a boil.

   Required Tools:

   Pot

   5 min
2. 2

   Place the tamarind in a large bowl and pour the boiling water over it, then add the sugar. Mix the ingredients and let it sit for 6 hours or overnight.

   Required Tools:

   🍳

   Bowl

   360 min
3. 3

   Strain the liquid into a container and remove the tamarind pulp.

   5 min
4. 4

   Then add the rose water and lemon juice to the liquid, mix the drink well, and refrigerate for several hours before serving.

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags