Tamarind

Raneem Al-KuwariChef

Ingredjenti

• 1 cup dried tamarind
  1 cup
• 2 cups sugar
  2 cup
• 1 teaspoon rose water
  1 teaspoon
• 1/2 lemon juice
  0.5 piece

Passi

1. 1

   In a pot over the heat, bring two liters of water to a boil.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Place the tamarind in a large bowl and pour the boiling water over it, then add the sugar. Mix the ingredients and let it sit for 6 hours or overnight.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Strain the liquid into a container and remove the tamarind pulp.

   recipe.minutes
4. 4

   Then add the rose water and lemon juice to the liquid, mix the drink well, and refrigerate for several hours before serving.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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