Stuffed Dates with Biscuit

Nadia El-MasriChef

Ingredients

• 30 pieces of dates, sugary
  30 piece
• 270 grams of tea biscuits
  270 grams
• 4 tablespoons of tahini
  4 tablespoons
• 5 Kiri cheese
  5 pieces
• 1/2 can of sweetened condensed milk
  0.5 can

Steps

1. 1

   In a bowl, crush the biscuits and knead with the liquid tahini.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Remove the pits from the dates, stuff them with the biscuit and tahini mixture, and arrange them in a springform baking sheet.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Blend the cheese and sweetened condensed milk in the blender, then pour over the dates.

   Required Tools:

   Blender

   5 min
4. 4

   Place the baking sheet in the oven from the top until it sets.

   Required Tools:

   Oven

   10 min
5. 5

   Remove the baking sheet from the oven, let the dates cool, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags