Stuffed Dates with Biscuit

Nadia El-MasriChef

Ingredjenti

• 30 pieces of dates, sugary
  30 piece
• 270 grams of tea biscuits
  270 grams
• 4 tablespoons of tahini
  4 tablespoons
• 5 Kiri cheese
  5 pieces
• 1/2 can of sweetened condensed milk
  0.5 can

Passi

1. 1

   In a bowl, crush the biscuits and knead with the liquid tahini.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Remove the pits from the dates, stuff them with the biscuit and tahini mixture, and arrange them in a springform baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
3. 3

   Blend the cheese and sweetened condensed milk in the blender, then pour over the dates.

   Għodda meħtieġa:

   Blender

   5 min
4. 4

   Place the baking sheet in the oven from the top until it sets.

   Għodda meħtieġa:

   Forn

   10 min
5. 5

   Remove the baking sheet from the oven, let the dates cool, then serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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