Tamriya with Walnuts

Zainab Al-SayedKüchenchef

Zutaten

• 5 cups of white flour
  5 cup
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of baking soda
  1 pinch
• 1 tablespoon vanilla
  1 tablespoon
• A pinch of salt
  1 pinch
• 1/2 cup sugar
  0.5 cup
• 1/2 cup olive oil
  0.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cups liquid milk, approximately or as needed
  1.5 cup
• 3 cups of syrup, for topping
  3 cup
• Butter for greasing the tray
  1
• 500 grams of dates, ground
  500 gram
• 1/2 teaspoon cinnamon
  0.5 teaspoon
• 1/4 cup walnuts, crushed
  0.3 cup

Schritte

1. 1

   Prepare the dough and knead until it becomes cohesive and homogeneous.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Mix the dry ingredients thoroughly: flour, baking powder, baking soda, salt, and sugar. Add the oil and milk and knead well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   In a large rectangular tray, grease with butter and divide the dough into two halves.

   Benötigte Werkzeuge:

   Backblech

   5 Min
4. 4

   Place the first half with a thickness of 1 cm, spread a layer of dates on top, then sprinkle with cinnamon and walnuts.

   5 Min
5. 5

   Spread the second half of the dough as the final layer, roll it out well, and cut into squares with a knife.

   Benötigte Werkzeuge:

   Messer

   5 Min
6. 6

   Place in a preheated oven at 160 degrees Celsius, bake until cooked and browned from the bottom.

   10 Min
7. 7

   Brown from the top, then drizzle with syrup and let it soak well. Serve alongside a cup of coffee.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags