Tamriya with Walnuts

Zainab Al-SayedCuisinier

Ingrédients

• 5 cups of white flour
  5 cup
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of baking soda
  1 pinch
• 1 tablespoon vanilla
  1 tablespoon
• A pinch of salt
  1 pinch
• 1/2 cup sugar
  0.5 cup
• 1/2 cup olive oil
  0.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 1/2 cups liquid milk, approximately or as needed
  1.5 cup
• 3 cups of syrup, for topping
  3 cup
• Butter for greasing the tray
  1
• 500 grams of dates, ground
  500 gram
• 1/2 teaspoon cinnamon
  0.5 teaspoon
• 1/4 cup walnuts, crushed
  0.3 cup

Mesures

1. 1

   Prepare the dough and knead until it becomes cohesive and homogeneous.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Mix the dry ingredients thoroughly: flour, baking powder, baking soda, salt, and sugar. Add the oil and milk and knead well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   In a large rectangular tray, grease with butter and divide the dough into two halves.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Place the first half with a thickness of 1 cm, spread a layer of dates on top, then sprinkle with cinnamon and walnuts.

   5 minutes
5. 5

   Spread the second half of the dough as the final layer, roll it out well, and cut into squares with a knife.

   Matériel requis:

   Couteau

   5 minutes
6. 6

   Place in a preheated oven at 160 degrees Celsius, bake until cooked and browned from the bottom.

   10 minutes
7. 7

   Brown from the top, then drizzle with syrup and let it soak well. Serve alongside a cup of coffee.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques