Tamriyeh

Omar Al-ZaabiChef

Ingredients

• 1 kilogram flour
  1 kilogram
• 1 cup ghee
  1 cup
• 1 cup powdered sugar
  1 cup
• 1 cup warm water
  1 cup
• 1 teaspoon yeast
  1 teaspoon
• 1/2 cup sesame
  0.5 cup
• 2 tablespoons black seed
  2 tablespoon
• 1 tablespoon anise, ground with fennel or cardamom
  1 tablespoon
• 1 kilogram dates
  1 kilogram
• 1 tablespoon ghee
  1 tablespoon

Steps

1. 1

   Mix the flour and ghee just like the method for making Maamoul, then add the sugar, then the water and yeast after dissolving it in a little warm water, and let it rest for about two hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Prepare the filling by kneading it with ghee, then shape it into thin cylinders.

   Required Tools:

   Mixing Bowl
3. 3

   Take a portion of the dough and roll it out with a rolling pin to a thickness of 0.25 cm, then place a date cylinder and cover it with dough until the date is covered, then cut off the excess dough.

   Required Tools:

   🍳

   Rolling Pin
4. 4

   Repeat the process until the end, sprinkle sesame and black seed, place the anise and black seed on the table, then roll the dough cylinders well while gently pressing until the dough is covered.

5. 5

   Place the cylinders on a tray, then cut them and put them in a hot oven until they bloom, then take them out and let them cool before serving.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags