Tandoori Fish

فاطمه الوحيشيChef

Ingredients

• Fresh coriander, finely chopped
  0.5 cup
• Greek-style yogurt
  420 grams
• Tandoori Paste
  1 tablespoon
• Skinless small white fish fillets
  8 fillets

Steps

1. 1

   Mix the coriander with 1 cup (280 g) of yogurt in a medium-sized bowl. Season the mixture.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Combine the remaining yogurt with the paste and fish in a flat bowl. Season the mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Grill the fish on an oiled and preheated grilling plate (or on the grill or over charcoal). Serve with coriander and lime wedges as desired.

   Required Tools:

   Grill

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tandoori Pasteper 100g

Energy150 kcal

Protein5 g

Total Fat10 g

Carbohydrate15 g

Dietary Fiber3 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags