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How to Make Indian Tandoori

How to Make Indian Tandoori

ريم الدنوني
ريم الدنونيKuhar
RučakVečeraGlavna jelaभारत गणराज्य / Indian
Okusi:UmamiLjuto
Vrijeme pripreme
0 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
0 min
Posluge
3
trošak
srednje
Kalorije
350 kcal

Razmjeri porcija

Sastojci

  • 5 chicken breasts
    5 breast
  • 1 tablespoon curry
    1 tablespoon
  • 1 teaspoon ginger powder
    1 teaspoon
  • 1 teaspoon mixed spices, Mehran
    1 teaspoon
  • SolSol
    0
  • Crni paparCrni papar
    0
  • 1 cup yogurt
    1 cup
  • Juice of 1 lemon
    1 piece
  • A pinch of saffron
    0
  • 3 cloves of crushed garlic
    3 clove

Koraci

  1. 1

    Clean the chicken breasts and cut them into medium pieces, marinate with spices and salt for a full day.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    1440 min
  2. 2

    Season with crushed garlic, then place in a baking sheet and put in the oven at medium heat and let it cook.

    Potreban pribor:
    Lim za pečenjeLim za pečenje
    PećnicaPećnica
    60 min
  3. 3

    Prepare regular basmati rice, then place a cup of burning charcoal and oil in the middle of the rice, and place the chicken and sauce on top.

    10 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat15 g
Proteini30 g
Carbohydrates20 g
Nutritivne vrijednosti sastojaka (na 100g)
SolSolna 100g
Pepeo100 g
Crni paparCrni paparna 100g
Energija250 kcal
Proteini10 g
Ukupno masti4 g
Ugljikohidrati64 g
Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalBez glutena
#Chicken#Indian_Cuisine#Tandoori