Prep Time
25 min
Cook Time
0 min
Total Time
25 min
Servings
3
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 2 tablespoons of sugar2 tablespoon
- 1 teaspoon of salt1 teaspoon
- 3 tablespoons of powdered milk3 tablespoon
- 1 tablespoon of yeast1 tablespoon
- 1/2 cup of yogurt0.5 cup
- 1 tablespoon of oil1 tablespoon
- 2 cups of warm water2 cup
Steps
- 1
Combine all the ingredients and mix well, gradually adding the water.
5 minRequired Tools:
Mixing Bowl - 2
Knead well until the dough becomes soft, then let it rest for at least an hour.
60 min - 3
Roll out the dough and place it in a greased baking sheet, add desired toppings and bake in the oven.
30 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
15 g
110 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

