How to Make Chicken

Youssef Al-OtaibiChef

Ingredients

• Shredded chicken breast, cut into cubes
  0.5 kilogram
• Green bell pepper, sliced
  1 piece
• Tomato, peeled and sliced
  1 piece
• Large onion, sliced
  1 piece
• Tomato Sauce
  2 tablespoons
• Honey
  1 tablespoon
• Soy Sauce
  0.3 cup
• Flour
  1 tablespoon
• Water
  1 cup

Steps

1. 1

   In a large frying pan over heat, add oil, then add the onion with sugar and stir until the onion is softened.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the chicken cubes with a tablespoon of soy sauce, then add to the onion, followed by the bell pepper and tomato.

   5 min
3. 3

   Mix a cup of water with the sauce, the remaining soy sauce, honey, and flour, then stir and add to the chicken mixture with another cup of water. Cover the frying pan with aluminum foil and leave it on the heat for a quarter of an hour, then remove it.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags