How to Make Chicken

Youssef Al-OtaibiCuoco

Ingredienti

• Shredded chicken breast, cut into cubes
  0.5 kilogram
• Green bell pepper, sliced
  1 piece
• Tomato, peeled and sliced
  1 piece
• Large onion, sliced
  1 piece
• Salsa di pomodoro
  2 tablespoons
• Miele
  1 tablespoon
• Salsa di soia
  0.3 cup
• Farina
  1 tablespoon
• Acqua
  1 cup

Passi

1. 1

   In a large frying pan over heat, add oil, then add the onion with sugar and stir until the onion is softened.

   Utensili necessari:

   Padella

   5 min
2. 2

   Add the chicken cubes with a tablespoon of soy sauce, then add to the onion, followed by the bell pepper and tomato.

   5 min
3. 3

   Mix a cup of water with the sauce, the remaining soy sauce, honey, and flour, then stir and add to the chicken mixture with another cup of water. Cover the frying pan with aluminum foil and leave it on the heat for a quarter of an hour, then remove it.

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Salsa di pomodoroper 100g

Energia50 kcal

Proteine1.5 g

Grassi totali0.2 g

Carbohydrate10 g

Zuccheri totali3 g

Fibre alimentari1 g

Mieleper 100g

Energia304 kcal

Proteine0.3 g

Carbohydrate82.4 g

Zuccheri totali82.1 g

Fibre alimentari0.2 g

Salsa di soiaper 100g

Energia53 kcal

Proteine8 g

Grassi totali0.1 g

Carbohydrate6 g

الملح5 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Acquaper 100g

Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag