How to Make Labneh

Ahmed Al-ZahraniChef

Ingredients

• Yogurt
  1 kilogram
• Salt
  1 teaspoon

Steps

1. 1

   Add salt to the yogurt and whisk well with a spoon.

   Required Tools:

   Spoon

   🍳

   Bowl

   1 min
2. 2

   Pour the yogurt into a cloth bag or a piece of cotton cloth, then close the bag or cloth tightly to prevent the yogurt from leaking.

   Required Tools:

   🍳

   Cloth Bag

   2 min
3. 3

   Place the bag in a strainer with a bowl underneath to collect the excess water from the yogurt. Leave the yogurt in the bag for 4 to 6 hours until it completely drains.

   Required Tools:

   Strainer

   🍳

   Bowl

   240 min
4. 4

   To ensure that the labneh is ready, it should have a creamy consistency.

5. 5

   Empty the labneh from the bag into a bowl, and it is ready to serve.

   Required Tools:

   🍳

   Bowl

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags