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How to Make Almonds

How to Make Almonds

حمدان الخليفي
حمدان الخليفيChef
LunchDinnerAppetizersSnackswolrd
Tastes:NuttyFatty
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
5
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • Almonds
    150 grams
  • Peeled Almonds
    150 grams
  • Egg whiteEgg white
    1 piece
  • Dried ThymeDried Thyme
    2 tablespoons
  • Coarse SaltCoarse Salt
    1 teaspoon

Steps

  1. 1

    Mix all the ingredients together and then spread them on a baking sheet lined with parchment paper.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  2. 2

    Place the baking sheet with the almonds in a preheated oven at 160 degrees for 15-20 minutes, stirring occasionally.

    Required Tools:
    OvenOven
    20 min
  3. 3

    Let the almonds cool completely before serving.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein6 g
Carbohydrates6 g
Ingredients Nutritional Facts (per 100g)
Egg whiteEgg whiteper 100g
Energy52 kcal
Protein11 g
Total Fat0.2 g
Carbohydrate0.7 g
Dried ThymeDried Thymeper 100g
Energy300 kcal
Protein9 g
Total Fat7 g
Carbohydrate60 g
Dietary Fiber25 g
Total Sugars0.5 g
Coarse SaltCoarse Saltper 100g
Sodium38758 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Easy_Recipes#Appetizers#Almonds