How to Make Mafrouka
A delicious Mafrouka dessert recipe that combines semolina, sugar, and cream.
Ingredients
Semolina2 Cup
Sugar2 Cup
Butter100 Gram
Rose Water1 Teaspoon
Cardamom1 Teaspoon
Vanilla1 Teaspoon
Cream300 Gram
Cornstarch4 Teaspoon- Ground Pistachios0
- Peeled and Fried Almonds0
Steps
- 1
Put the sugar in a pot over the heat and stir until it turns caramel red, then add the water, semolina, butter, vanilla, and cardamom while continuously stirring to prevent sticking until it solidifies.
10 minRequired Tools:
Pot - 2
Place the mixture in a serving dish and spread it evenly.
5 min - 3
Dissolve the cornstarch in a little water, blend the cornstarch with milk and cream in the blender, then put them in a pot over the heat while continuously stirring until the mixture thickens and cools.
10 minRequired Tools:
BlenderPot - 4
Spread the cornstarch mixture evenly over the first layer of semolina and smooth it out, then garnish with pistachios and almonds.
5 min
Nutrition Facts
Semolinaper 100gSugarper 100gButterper 100gRose Waterper 100gCardamomper 100gVanillaper 100gCreamper 100gCornstarchper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.