How to Make Mafrouka
Ingrédients
Semoule2 Cup
Sucre2 Cup
Beurre100 Gram
Eau de rose1 Teaspoon
Cardamome1 Teaspoon
Vanille1 Teaspoon
Crème300 Gram
Maïzena4 Teaspoon- Ground Pistachios0
- Peeled and Fried Almonds0
Mesures
- 1
Put the sugar in a pot over the heat and stir until it turns caramel red, then add the water, semolina, butter, vanilla, and cardamom while continuously stirring to prevent sticking until it solidifies.
10 minutesMatériel requis:
Marmite - 2
Place the mixture in a serving dish and spread it evenly.
5 minutes - 3
Dissolve the cornstarch in a little water, blend the cornstarch with milk and cream in the blender, then put them in a pot over the heat while continuously stirring until the mixture thickens and cools.
10 minutesMatériel requis:
BlenderMarmite - 4
Spread the cornstarch mixture evenly over the first layer of semolina and smooth it out, then garnish with pistachios and almonds.
5 minutes
Faits nutritionnels
Semoulepour 100gSucrepour 100gBeurrepour 100gEau de rosepour 100gCardamomepour 100gVanillepour 100gCrèmepour 100gMaïzenapour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.