How to Make Mafrouka
Ingredienti
Semola2 Cup
Zucchero2 Cup
Burro100 Gram
Acqua di rose1 Teaspoon
Cardamomo1 Teaspoon
Vaniglia1 Teaspoon
Panna300 Gram
Amido di mais4 Teaspoon- Ground Pistachios0
- Peeled and Fried Almonds0
Passi
- 1
Put the sugar in a pot over the heat and stir until it turns caramel red, then add the water, semolina, butter, vanilla, and cardamom while continuously stirring to prevent sticking until it solidifies.
10 minUtensili necessari:
Pentola - 2
Place the mixture in a serving dish and spread it evenly.
5 min - 3
Dissolve the cornstarch in a little water, blend the cornstarch with milk and cream in the blender, then put them in a pot over the heat while continuously stirring until the mixture thickens and cools.
10 minUtensili necessari:
FrullatorePentola - 4
Spread the cornstarch mixture evenly over the first layer of semolina and smooth it out, then garnish with pistachios and almonds.
5 min
Fatti nutrizionali
Semolaper 100gZuccheroper 100gBurroper 100gAcqua di roseper 100gCardamomoper 100gVanigliaper 100gPannaper 100gAmido di maisper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.