How to Make Mafrouka
Ingredjenti
Semola2 Cup
Zokkor2 Cup
Butir100 Gram
Il-likwidu tal-ward1 Teaspoon
Kardamomu1 Teaspoon
Vanilja1 Teaspoon
Krema300 Gram
Amido tal-qamħ4 Teaspoon- Ground Pistachios0
- Peeled and Fried Almonds0
Passi
- 1
Put the sugar in a pot over the heat and stir until it turns caramel red, then add the water, semolina, butter, vanilla, and cardamom while continuously stirring to prevent sticking until it solidifies.
10 minGħodda meħtieġa:
Kazzola - 2
Place the mixture in a serving dish and spread it evenly.
5 min - 3
Dissolve the cornstarch in a little water, blend the cornstarch with milk and cream in the blender, then put them in a pot over the heat while continuously stirring until the mixture thickens and cools.
10 minGħodda meħtieġa:
BlenderKazzola - 4
Spread the cornstarch mixture evenly over the first layer of semolina and smooth it out, then garnish with pistachios and almonds.
5 min
Fatti tan-Nutrizzjoni
Semolagħal kull 100gZokkorgħal kull 100gButirgħal kull 100gIl-likwidu tal-wardgħal kull 100gKardamomugħal kull 100gVaniljagħal kull 100gKremagħal kull 100gAmido tal-qamħgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.