Chinese Chicken Recipe

Rania Al-ZaabiChef

Ingredients

• Chicken breast
  500 grams
• Spaghetti
  500 grams
• Medium onion
  2 pieces
• Bell Pepper
  2 pieces
• Soy Sauce
  2 tablespoons
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Slice the onion into wedges and fry in a pot over heat until it turns yellow.

   Required Tools:

   Pot

   Knife

   5 min
2. 2

   Cut the chicken into strips like shawarma, then add it to the onion and let it cook for five minutes. Then add the bell pepper strips, and let it cook for another five minutes until done. Finally, add salt, pepper, and soy sauce.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Stir the mixture and let it cook until the chicken turns brown. Add the boiled pasta and stir well. If more soy sauce is needed, you can add a little.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags