Zutaten
Reis4 cup- Beans, finely chopped or green beans4 cup
- Onion, finely chopped1 piece
- Lamb with bones0.5 kilogram
Kurkuma1 teaspoon
Salz1 teaspoon- Ground black lime1 teaspoon
Maisöl2 tablespoon
Schritte
- 1
In a pot over the fire, add two tablespoons of oil, then add the onion and sauté, then add the meat, add salt and turmeric, stir, and let it cook over medium heat for ten minutes.
10 MinutenBenötigte Werkzeuge:
Topf - 2
Add the beans to the meat and stir the mixture until the water evaporates over medium heat, sauté for about five minutes, add approximately half a liter of water, and let it cook for two hours until the meat is tender and about a quarter cup of water remains.
120 Minuten - 3
Add the ground lime in the last fifteen minutes of cooking.
15 Minuten - 4
Cook the rice until half done, then drain it and return about half the amount to the pot, place the first mixture on top, then add the remaining rice, and let it simmer for ten minutes before serving.
10 Minuten
Nährwertangaben
Reispro 100gKurkumapro 100gSalzpro 100gMaisölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.