Ingredients
Rice4 cup- Beans, finely chopped or green beans4 cup
- Onion, finely chopped1 piece
- Lamb with bones0.5 kilogram
Turmeric1 teaspoon
Salt1 teaspoon- Ground black lime1 teaspoon
Corn Oil2 tablespoon
Steps
- 1
In a pot over the fire, add two tablespoons of oil, then add the onion and sauté, then add the meat, add salt and turmeric, stir, and let it cook over medium heat for ten minutes.
10 minRequired Tools:
Pot - 2
Add the beans to the meat and stir the mixture until the water evaporates over medium heat, sauté for about five minutes, add approximately half a liter of water, and let it cook for two hours until the meat is tender and about a quarter cup of water remains.
120 min - 3
Add the ground lime in the last fifteen minutes of cooking.
15 min - 4
Cook the rice until half done, then drain it and return about half the amount to the pot, place the first mixture on top, then add the remaining rice, and let it simmer for ten minutes before serving.
10 min
Nutrition Facts
Riceper 100gTurmericper 100gSaltper 100gCorn Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.