Ingredienti
Riso4 cup- Beans, finely chopped or green beans4 cup
- Onion, finely chopped1 piece
- Lamb with bones0.5 kilogram
Curcuma1 teaspoon
Sale1 teaspoon- Ground black lime1 teaspoon
Olio di mais2 tablespoon
Passi
- 1
In a pot over the fire, add two tablespoons of oil, then add the onion and sauté, then add the meat, add salt and turmeric, stir, and let it cook over medium heat for ten minutes.
10 minUtensili necessari:
Pentola - 2
Add the beans to the meat and stir the mixture until the water evaporates over medium heat, sauté for about five minutes, add approximately half a liter of water, and let it cook for two hours until the meat is tender and about a quarter cup of water remains.
120 min - 3
Add the ground lime in the last fifteen minutes of cooking.
15 min - 4
Cook the rice until half done, then drain it and return about half the amount to the pot, place the first mixture on top, then add the remaining rice, and let it simmer for ten minutes before serving.
10 min
Fatti nutrizionali
Risoper 100gCurcumaper 100gSaleper 100gOlio di maisper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.