How to Make Cold Biscuit Dessert

اروي النابليChef

Ingredients

• Biscuit
  100 grams
• Cream
  170 grams
• Caramel Powder
  40 grams
• Liquid milk
  1 cup

Steps

1. 1

   Dip the biscuits in the liquid milk and then distribute them in a tray in 3 layers.

   Required Tools:

   Tray

   5 min
2. 2

   In a bowl, mix the cream and caramel by hand, then pour the mixture over the biscuits and spread it evenly.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Sprinkle instant coffee or cocoa powder on top, place the tray in the refrigerator to cool, then take it out, cut the dessert, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate68 g

Total Sugars25 g

Dietary Fiber2 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags