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Fried Brain Recipe

Fried Brain Recipe

Sami Trabelsi
Sami TrabelsiChef
LunchDinnerAppetizersSnackswolrd / Middle-Eastern
Tastes:UmamiFatty
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Cost
Medium
Calories
400 kcal

Scale Portions

Ingredients

  • 4 lamb brains
    4 pieces
  • 2 eggs
    2 piece
  • 1/2 cup breadcrumbs or crushed crackers
    0.5 cup
  • Salt and pepper
    0
  • 1/2 cup vegetable oil for frying
    0.5 cup

Steps

  1. 1

    Season the brain with a pinch of salt, pepper, and spices, then dip it in the eggs and then in the breadcrumbs, and set aside.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Heat the oil, then fry the pieces of brain until golden, and remove them onto paper towels.

    Required Tools:
    Frying PanFrying Pan
    🍳
    Paper Towels
    5 min
  3. 3

    Serve hot alongside lemon slices, tomatoes, parsley, and potatoes or sautéed vegetables.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein25 g
Carbohydrates20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Arabic_Recipes#Appetizers#Fried_Brain