Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- 4 lamb brains4 pieces
- 2 eggs2 piece
- 1/2 cup breadcrumbs or crushed crackers0.5 cup
- Salt and pepper0
- 1/2 cup vegetable oil for frying0.5 cup
Steps
- 1
Season the brain with a pinch of salt, pepper, and spices, then dip it in the eggs and then in the breadcrumbs, and set aside.
5 minRequired Tools:
Mixing Bowl - 2
Heat the oil, then fry the pieces of brain until golden, and remove them onto paper towels.
5 minRequired Tools:
Frying Pan🍳Paper Towels - 3
Serve hot alongside lemon slices, tomatoes, parsley, and potatoes or sautéed vegetables.
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
25 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

