How to Make Cream

ناجح البشيريChef

Ingredients

• Liquid milk
  2 Cup
• Cream, Whipped
  2 Cup
• Slices of Toast, White or American White Bread
  6 Slices
• Cornstarch, dissolved in ½ cup of water
  5 Tablespoon

Steps

1. 1

   Cut the edges of the bread slices and discard them.

   1 min
2. 2

   Cut the white parts of the bread into small cubes, then place them in a pot and pour the milk and whipped cream over them. Place the pot in the refrigerator and let the bread cubes soak in the milk and cream mixture for an hour or more.

   Required Tools:

   Pot

   60 min
3. 3

   Place the pot over medium heat, stirring continuously with a wooden spoon. When the milk starts to heat up, add the cornstarch dissolved in water while continuing to stir until the mixture thickens.

   Required Tools:

   Wooden Spoon

   10 min
4. 4

   Pour the cream into a bowl and let it cool slightly. Cover the bowl with plastic wrap and place it in the refrigerator until the cream thickens before using.

   Required Tools:

   🍳

   Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags