How to Make Harissa Recipe

Simge KoçyiğitKok
Desserterالجمهورية العربية السورية / Middle-Eastern
Smage:SødFed
Forberedelsestid
10 minutter
Kogetid
20 minutter
Samlet tid
30 minutter
Serveringer
8
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- 2 cups coarse semolina2 cup
- 1/2 cup powdered milk0.5 cup
- 170 grams of cream170 gram
- 140 grams of yogurt, equivalent to a small container140 gram
- 3/4 cup vegetable oil0.8 cup
- 1/2 cup sugar0.5 cup
- 1 tablespoon baking powder1 tablespoon
- 1 cup cold syrup1 cup
- 2 tablespoons nuts, to taste2 tablespoon
Trin
- 1
In a bowl, mix all the ingredients except for the syrup well, then pour the mixture into a tray and place it in the oven at medium temperature for 20 minutes until the edges are browned.
20 minutterNødvendigt udstyr:🍳Bowl
Ovn
Bakke - 2
Remove the tray from the oven halfway through the cooking process, cut it, and garnish with nuts, then return it to the oven to cook completely.
10 minutterNødvendigt udstyr:
Bakke - 3
Remove the tray from the oven, pour the cold syrup over the harissa, then let it sit for a while and serve warm.
5 minutter
Ernæringsfakta
Generelt næringsindhold (pr. portion)
15 g
8 g
50 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetarisk
