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How to Make Harissa Recipe

How to Make Harissa Recipe

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Desserterالجمهورية العربية السورية / Middle-Eastern
Smage:SødFed
Forberedelsestid
10 minutter
Kogetid
20 minutter
Samlet tid
30 minutter
Serveringer
8
Koste
Medium
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • 2 cups coarse semolina
    2 cup
  • 1/2 cup powdered milk
    0.5 cup
  • 170 grams of cream
    170 gram
  • 140 grams of yogurt, equivalent to a small container
    140 gram
  • 3/4 cup vegetable oil
    0.8 cup
  • 1/2 cup sugar
    0.5 cup
  • 1 tablespoon baking powder
    1 tablespoon
  • 1 cup cold syrup
    1 cup
  • 2 tablespoons nuts, to taste
    2 tablespoon

Trin

  1. 1

    In a bowl, mix all the ingredients except for the syrup well, then pour the mixture into a tray and place it in the oven at medium temperature for 20 minutes until the edges are browned.

    Nødvendigt udstyr:
    🍳
    Bowl
    OvnOvn
    BakkeBakke
    20 minutter
  2. 2

    Remove the tray from the oven halfway through the cooking process, cut it, and garnish with nuts, then return it to the oven to cook completely.

    Nødvendigt udstyr:
    BakkeBakke
    10 minutter
  3. 3

    Remove the tray from the oven, pour the cold syrup over the harissa, then let it sit for a while and serve warm.

    5 minutter

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat15 g
Protein8 g
Carbohydrates50 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetarisk
#Sweets#Syrian_Recipes#Harissa