How to Make Harissa Recipe

Simge KoçyiğitCuisinier

Ingrédients

• 2 cups coarse semolina
  2 cup
• 1/2 cup powdered milk
  0.5 cup
• 170 grams of cream
  170 gram
• 140 grams of yogurt, equivalent to a small container
  140 gram
• 3/4 cup vegetable oil
  0.8 cup
• 1/2 cup sugar
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 cup cold syrup
  1 cup
• 2 tablespoons nuts, to taste
  2 tablespoon

Mesures

1. 1

   In a bowl, mix all the ingredients except for the syrup well, then pour the mixture into a tray and place it in the oven at medium temperature for 20 minutes until the edges are browned.

   Matériel requis:

   🍳

   Bowl

   Four

   Plateau

   20 minutes
2. 2

   Remove the tray from the oven halfway through the cooking process, cut it, and garnish with nuts, then return it to the oven to cook completely.

   Matériel requis:

   Plateau

   10 minutes
3. 3

   Remove the tray from the oven, pour the cold syrup over the harissa, then let it sit for a while and serve warm.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques