How to Make Harissa Recipe

فاطمه السقاطChef

Ingredients

• Semolina, coarse
  2 cup
• Powdered Milk
  0.5 cup
• Cream
  170 grams
• Yogurt, equivalent to a small container
  140 grams
• Vegetable Oil
  0.8 cup
• Sugar
  0.5 cup
• Baking Powder
  1 tablespoon
• Cold syrup
  1 cup
• Nuts, to taste
  2 tablespoon

Steps

1. 1

   In a bowl, mix all the ingredients except the syrup well, then pour the mixture into a tray and place it in the oven at medium temperature for 20 minutes until the edges are browned.

   Required Tools:

   🍳

   Bowl

   Oven

   Tray

   20 min
2. 2

   Remove the tray from the oven halfway through the cooking process, cut it, and garnish with nuts, then return it to the oven to cook completely.

   10 min
3. 3

   Remove the tray from the oven, pour the cold syrup over the harissa, then let it sit for a while and serve warm.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags