How to Make Harissa Recipe

فاطمه السقاطKuhar

Sastojci

• Semolina, coarse
  2 cup
• Mlijeko u prahu
  0.5 cup
• Vrhnje
  170 grams
• Yogurt, equivalent to a small container
  140 grams
• Biljno ulje
  0.8 cup
• Šećer
  0.5 cup
• Prašak za pecivo
  1 tablespoon
• Cold syrup
  1 cup
• Nuts, to taste
  2 tablespoon

Koraci

1. 1

   In a bowl, mix all the ingredients except the syrup well, then pour the mixture into a tray and place it in the oven at medium temperature for 20 minutes until the edges are browned.

   Potreban pribor:

   🍳

   Bowl

   Pećnica

   Pladanj

   20 minuta
2. 2

   Remove the tray from the oven halfway through the cooking process, cut it, and garnish with nuts, then return it to the oven to cook completely.

   10 minuta
3. 3

   Remove the tray from the oven, pour the cold syrup over the harissa, then let it sit for a while and serve warm.

   5 minuta

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Mlijeko u prahuna 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vrhnjena 100g

Energija340 kcal

Proteini2 g

Ukupno masti36 g

Ugljikohidrati3 g

Ukupno šećera3 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Prašak za pecivona 100g

Energija100 kcal

Ugljikohidrati25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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