How to Make Harissa Recipe

فاطمه السقاطChef

Ingrediënten

• Semolina, coarse
  2 cup
• Melkpoeder
  0.5 cup
• Room
  170 grams
• Yogurt, equivalent to a small container
  140 grams
• Plantenolie
  0.8 cup
• Suiker
  0.5 cup
• Bakpoeder
  1 tablespoon
• Cold syrup
  1 cup
• Nuts, to taste
  2 tablespoon

Stappen

1. 1

   In a bowl, mix all the ingredients except the syrup well, then pour the mixture into a tray and place it in the oven at medium temperature for 20 minutes until the edges are browned.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   Oven

   Tafel

   20 minuten
2. 2

   Remove the tray from the oven halfway through the cooking process, cut it, and garnish with nuts, then return it to the oven to cook completely.

   10 minuten
3. 3

   Remove the tray from the oven, pour the cold syrup over the harissa, then let it sit for a while and serve warm.

   5 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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