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Thyme Preparation Method

Thyme Preparation Method

Zainab Al-Zaabi
Zainab Al-ZaabiChef
LunchDinnerAppetizersMain dishesSnacksالجمهورية العربية السورية / Levantine
Tastes:HerbalNutty
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
10
Cost
Medium
Calories
120 kcal

Scale Portions

Ingredients

  • Wild thyme, ground
    2 Cup
  • Breadcrumbs or ground cake
    0.5 Cup
  • Sesame, ground
    0.5 Cup
  • Rosemary, ground
    0.5 Cup
  • Walnuts, ground
    0.5 Cup
  • Ground AlmondsGround Almonds
    0.5 Cup
  • Ground peanuts
    0.5 Cup
  • Anise, ground
    1 Tablespoon
  • Fennel powder
    1 Tablespoon
  • CoconutCoconut
    0.5 Cup
  • Pistachios, sliced
    0.5 Cup

Steps

  1. 1

    In a bowl, mix all the ingredients and pack them into a dry jar, then store.

    Required Tools:
    Mixing BowlMixing Bowl
    🍳
    Jar
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein4 g
Carbohydrates10 g
Ingredients Nutritional Facts (per 100g)
Ground AlmondsGround Almondsper 100g
Energy576 kcal
Protein21.15 g
Total Fat49.93 g
Carbohydrate21.55 g
Dietary Fiber12.5 g
Total Sugars4.35 g
Zinc3.12 mg
Vitamin E25.6 mg
Magnesium270 mg
CoconutCoconutper 100g
Energy354 kcal
Protein3.33 g
Total Fat33.49 g
Carbohydrate15.23 g
Dietary Fiber9 g
Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet
#Syrian_Recipes#Appetizers#Thyme