Almond Fingers Recipe

Wael Al-MansouriChef

Ingredients

• Roasted and ground almonds
  2 cup
• Sugar
  0.3 cup
• Eggs
  2 pieces
• Soft butter
  0.5 cup
• Honey
  1 cup
• Cornstarch
  2 tablespoons
• Instant Yeast
  0.5 teaspoon
• Vanilla
  1 tablespoon
• Lemon flavor
  0.5 teaspoon
• Rose Water
  3 tablespoons

Steps

1. 1

   In a bowl, combine all the ingredients and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into fingers and place them on a baking sheet, then put them in the preheated oven for 10 minutes.

   Required Tools:

   Baking Sheet

   Oven

   10 min
3. 3

   Remove the baking sheet from the oven, dip in honey, then place in paper bags, let cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags