Pizza Recipe

Dana El-HassanChef

Ingredients

• Flour
  1 cup
• Powdered Milk
  3 tablespoons
• Sugar
  1 teaspoon
• Yeast
  1 teaspoon
• Oil
  0.5 cup
• Salt
  1 pinch
• Water for kneading
  0
• Green Bell Pepper
  2 pieces
• Tomato, diced
  2 pieces
• Onion, chopped
  1 piece
• Green or Black Olives, sliced
  1 tablespoon
• Beef Sausages, sliced
  200 grams
• Cheddar Cheese, grated
  0.5 cup

Steps

1. 1

   Mix the dough ingredients and knead with water until a smooth dough is obtained, let it rest for half an hour to rise.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   After half an hour, roll out the dough and place it in a greased baking sheet, then add the filling ingredients except for the cheese and bake in the oven for a quarter of an hour until browned from the bottom.

   Required Tools:

   Baking Sheet

   Oven

   15 min
3. 3

   Remove the pizza from the oven and sprinkle the grated cheese on top, then return it to the oven after turning it off until the cheese melts.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags