Ingredienser
Kylling1 Chicken
Basmati Ris2 Cup
Løg2 Piece
Tomat2 Piece
Peber2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Tomatpasta2 Tablespoon- Chicken Stock Cube2 Cube
Kurkuma1 Teaspoon- Cinnamon Stick2 Stick
Laurbærblad2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Kuminfrø0- Clove Buds0
Koriander0
Vand3 Cup
Trin
- 1
In the pressure cooker over heat, heat the olive oil.
5 minutterNødvendigt udstyr:
Trykkoger - 2
Wash the rice and soak for 10 minutes, then drain.
10 minutter - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 minutter - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 minutter - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 minutter - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 minutter - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 minutter - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 minutter - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 minutter
Ernæringsfakta
Kyllingpr. 100gBasmati Rispr. 100gLøgpr. 100gTomatpr. 100gPeberpr. 100gTomatpastapr. 100gKurkumapr. 100gLaurbærbladpr. 100gKuminfrøpr. 100gKorianderpr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.