Ingredients
Chicken1 Chicken
Basmati Rice2 Cup
Onion2 Piece
Tomato2 Piece
Pepper2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Tomato Paste2 Tablespoon- Chicken Stock Cube2 Cube
Turmeric1 Teaspoon- Cinnamon Stick2 Stick
Bay Leaf2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Cumin Seeds0- Clove Buds0
Coriander0
Water3 Cup
Steps
- 1
In the pressure cooker over heat, heat the olive oil.
5 minRequired Tools:
Pressure Cooker - 2
Wash the rice and soak for 10 minutes, then drain.
10 min - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 min - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 min - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 min - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 min - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 min - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 min - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 min
Nutrition Facts
Chickenper 100gBasmati Riceper 100gOnionper 100gTomatoper 100gPepperper 100gTomato Pasteper 100gTurmericper 100gBay Leafper 100gCumin Seedsper 100gCorianderper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.