Ingredientes
Pollo1 Chicken
Arroz Basmati2 Cup
Cebolla2 Piece
Tomate2 Piece
Pimienta2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Pasta de tomate2 Tablespoon- Chicken Stock Cube2 Cube
Cúrcuma1 Teaspoon- Cinnamon Stick2 Stick
Hoja de laurel2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Semillas de comino0- Clove Buds0
Cilantro0
Agua3 Cup
Pasos
- 1
In the pressure cooker over heat, heat the olive oil.
5 minutosHerramientas necesarias:
Olla a presión - 2
Wash the rice and soak for 10 minutes, then drain.
10 minutos - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 minutos - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 minutos - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 minutos - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 minutos - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 minutos - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 minutos - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 minutos
Datos nutricionales
Pollopor 100gArroz Basmatipor 100gCebollapor 100gTomatepor 100gPimientapor 100gPasta de tomatepor 100gCúrcumapor 100gHoja de laurelpor 100gSemillas de cominopor 100gCilantropor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.