مواد تشکیل دهنده
مرغ1 Chicken
برنج باسمتی2 Cup
پیاز2 Piece
گوجهفرنگی2 Piece
فلفل2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
پوره گوجهفرنگی2 Tablespoon- Chicken Stock Cube2 Cube
زردچوبه1 Teaspoon- Cinnamon Stick2 Stick
برگ بو2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
دانههای زیره0- Clove Buds0
گشنیز0
آب3 Cup
مراحل
- 1
In the pressure cooker over heat, heat the olive oil.
5 دقیقهابزارهای مورد نیاز:
زودپز - 2
Wash the rice and soak for 10 minutes, then drain.
10 دقیقه - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 دقیقه - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 دقیقه - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 دقیقه - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 دقیقه - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 دقیقه - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 دقیقه - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

