Ingredjenti
Ċanga1 Chicken
Riz Basmati2 Cup
Bżar2 Piece
Tomat2 Piece
Peper2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Pasta tat-tadam2 Tablespoon- Chicken Stock Cube2 Cube
Kurkuma1 Teaspoon- Cinnamon Stick2 Stick
Fjura tal-laurel2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Semen ta' kummin0- Clove Buds0
Koriandru0
Ilma3 Cup
Passi
- 1
In the pressure cooker over heat, heat the olive oil.
5 minutiGħodda meħtieġa:
Kazzola ta' pressjoni - 2
Wash the rice and soak for 10 minutes, then drain.
10 minuti - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 minuti - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 minuti - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 minuti - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 minuti - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 minuti - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 minuti - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 minuti
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gRiz Basmatigħal kull 100gBżargħal kull 100gTomatgħal kull 100gPepergħal kull 100gPasta tat-tadamgħal kull 100gKurkumagħal kull 100gFjura tal-laurelgħal kull 100gSemen ta' kummingħal kull 100gKoriandrugħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.