Ingrediënten
Kip1 Chicken
Basmati Rijst2 Cup
Ui2 Piece
Tomaat2 Piece
Peper2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Tomatenpuree2 Tablespoon- Chicken Stock Cube2 Cube
Kurkuma1 Teaspoon- Cinnamon Stick2 Stick
Laurierblad2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Komijnzaad0- Clove Buds0
Koriander0
Water3 Cup
Stappen
- 1
In the pressure cooker over heat, heat the olive oil.
5 minutenBenodigde hulpmiddelen:
Snelkookpan - 2
Wash the rice and soak for 10 minutes, then drain.
10 minuten - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 minuten - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 minuten - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 minuten - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 minuten - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 minuten - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 minuten - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 minuten
Voedingsfeiten
Kipper 100gBasmati Rijstper 100gUiper 100gTomaatper 100gPeperper 100gTomatenpureeper 100gKurkumaper 100gLaurierbladper 100gKomijnzaadper 100gKorianderper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.