Ingredientes
Frango1 Chicken
Arroz Basmati2 Cup
Cebola2 Piece
Tomate2 Piece
Pimenta2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Extrato de tomate2 Tablespoon- Chicken Stock Cube2 Cube
Cúrcuma1 Teaspoon- Cinnamon Stick2 Stick
Folha de louro2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Sementes de cominho0- Clove Buds0
Coentro0
Água3 Cup
Passos
- 1
In the pressure cooker over heat, heat the olive oil.
5 minutosUtensílios necessários:
Panela de pressão - 2
Wash the rice and soak for 10 minutes, then drain.
10 minutos - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 minutos - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 minutos - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 minutos - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 minutos - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 minutos - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 minutos - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 minutos
Fatos nutricionais
Frangopor 100gArroz Basmatipor 100gCebolapor 100gTomatepor 100gPimentapor 100gExtrato de tomatepor 100gCúrcumapor 100gFolha de louropor 100gSementes de cominhopor 100gCoentropor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.