Sestavine
Piščanec1 Chicken
Basmati Riž2 Cup
Čebula2 Piece
Paradižnik2 Piece
Poper2 Piece- Garlic Clove2 Clove
- Carrot, grated2 Piece
Paradižnikova pasta2 Tablespoon- Chicken Stock Cube2 Cube
Kurkuma1 Teaspoon- Cinnamon Stick2 Stick
Lovorov list2 Leaf- Loomi (Dried Black Lime)1 Piece
- Cardamom Seeds0
Kuminova semena0- Clove Buds0
Koriander0
Voda3 Cup
Koraki
- 1
In the pressure cooker over heat, heat the olive oil.
5 minutPotrebni pripomočki:
Kuhalnik pod pritiskom - 2
Wash the rice and soak for 10 minutes, then drain.
10 minut - 3
Chop the onion and garlic as desired, then add them to the oil and sauté.
5 minut - 4
Cut the chicken into 4 pieces and place them over the onion, stirring slightly.
5 minut - 5
Add all the spices and bay leaves, and stir the mixture until the chicken changes color.
5 minut - 6
Add the tomatoes, stock cubes, and tomato paste over the chicken and stir, then add a cup of water, cover the pot, and let it cook for 10 minutes after hearing the whistle.
10 minut - 7
Remove the lid of the pot, drain the broth, rice, and carrots, and mix them, then add the drained broth, chicken, and water to the rice and let it cook.
10 minut - 8
Leave the pot on the heat for 10 minutes after hearing the whistle.
10 minut - 9
Remove the pot from the heat, flip the Madghout onto a plate, then garnish with nuts and serve hot.
5 minut
Dejstva o hranilni vrednosti
Piščanecna 100gBasmati Rižna 100gČebulana 100gParadižnikna 100gPoperna 100gParadižnikova pastana 100gKurkumana 100gLovorov listna 100gKuminova semenana 100gKorianderna 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.