How to Make Chicken Breasts

ناجي الشيبانيChef

Ingredients

• 400 grams of chicken breast, in two pieces
  400 grams
• 1 large onion
  1 piece
• 4 cloves of garlic
  4 cloves
• 1 piece of ginger, the size of a tablespoon
  1 piece
• 125 grams of yogurt
  125 grams
• 2 tablespoons of olive oil
  2 tablespoons
• 2 tablespoons of mayonnaise
  2 tablespoons
• Salt and pepper
  0

Steps

1. 1

   Slice each chicken breast horizontally into two pieces, flatten each piece by placing it between two layers of wax paper or plastic wrap and pounding it with a meat mallet.

   Required Tools:

   🍳

   Meat mallet

   10 min
2. 2

   In a blender, mix the onion, garlic, ginger, salt, pepper, mayonnaise, and olive oil.

   Required Tools:

   🍳

   Blender

   5 min
3. 3

   Dip the chicken breast pieces in the sauce and let them sit for a quarter of an hour before serving.

   15 min
4. 4

   Place the chicken pieces with the sauce in a baking dish over medium heat for five minutes, then flip to the other side for another five minutes.

   Required Tools:

   🍳

   Baking dish

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags